Solar cooking: better for the environment,
health and the purse

More than 2 billion people worldwide still cook on wood or charcoal, often on a ‘three stone’ fire, an inefficient way of cooking that is also very bad for the environment and health. It leads to increasing deforestation and very high CO 2 emissions. Indeed, every year about four million people, in particular women and children, die from lung diseases related to cooking on a wood fire.


The Solar Cooking KoZon foundation’s mission is to reduce the use of wood and charcoal as fuel for cooking by using the sun as a source of energy. Different types of solar cookers exist for this purpose.









In many countries in Africa the sun shines at least half the time, sufficient for solar cooking. At times when there is not enough sun, wood- saving ovens can be used. Depending on their quality, these ovens reduce the use of wood or charcoal by 30% to even 70%. Moreover, food can continue to cook or be kept warm in hay baskets instead of on a fire. The baskets are made by women, providing them with an income.

In those areas where wood is still gathered, women and girls lose a lot of time. Also, in Africa, when wood (or charcoal) has to be bought, costs often reach 20 – 30% of the family income. And these costs increase every year. Integrated solar cooking, a combination of the use of solar cookers, hay baskets and wood-saving ovens, enables families to save at least half of the costs needed for cooking. In Kenya, this means a saving of €15-20 per month on a monthly income of €100-150 for an average family.

Solar Cooking KoZon Foundation supports people and groups in their own regions in East and West Africa with advice and money in order to provide information about integrated solar cooking and to ensure that solar cookers, hay baskets and wood-saving ovens are made available and can be purchased.

This has resulted in thousands of households adopting this new way of cooking, thus saving time and money. They can spend these savings on other things, such as education for children or creating a small business. In a number of cases it has also led to small businesses specialised in integrated solar cooking, with corresponding employment opportunities. Further information can be found in the newsletters below and elsewhere on the website.

Would you like to contribute to our work? Please click here.


Annual report 2017

The annual report 2017 of the Solar Cooking Foundation the Netherlands – KoZon has recently been published. An overview of last year’s activities and results in East and West Africa is included in the report. Also the financial results are presented. 2017 has been a special year again. Employees have worked hard to succeed in the business approach. With pride we can inform you that the projects employ over 100 employees.


“Great Webinar”

“Solar Cooking KoZon is doing terrific work”, “Thank you for offering this webinar” and “Great webinar”. Just a few comments at the end of the Solar Cookers International (SCI) webinar and Solar Cooking KoZon, on August 30th. It was indeed a success. More than 60 participants from all parts of the world (including India, South Africa, Iran, Mexico, USA and Bolivia) participated in the webinar and asked a lot of questions. Using a PowerPoint presentation, we showed two successful companies in integrated solar cooking (ISC) one in Uganda and one in Mali.